X
Results
Search
       
  1. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Quercus spp. – Wood
    Camellia sinensis (L.) O. Kuntze – Young leaf
    Vitis vinifera L. – Seed

    Balanced and synergistic combination of polyphenolic botanical extracts.

    Flavouring


  2. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Quercus spp. – Wood
    Camellia sinensis (L.) O. Kuntze – Young leaf
    Vitis vinifera L. – Seed

    Balanced and synergistic combination of polyphenolic botanical extracts.

    Flavouring


  3. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Quercus spp. – Wood
    Camellia sinensis (L.) O. Kuntze – Young leaf
    Vitis vinifera L. – Seed

    Balanced and synergistic combination of polyphenolic botanical extracts.

    Flavouring


  4. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Quercus spp. – Wood
    Camellia sinensis (L.) O. Kuntze – Young leaf
    Vitis vinifera L. – Seed

    Balanced and synergistic combination of polyphenolic botanical extracts.

    Flavouring


  5. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Vitis vinifera L.
    Leaf

    ≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
    ≥0.3% of anthocyanins by spectrophotometry


  6. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Vitis vinifera L.
    Leaf

    ≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
    ≥0.3% of anthocyanins by spectrophotometry


  7. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Vitis vinifera L.
    Leaf

    ≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
    ≥0.3% of anthocyanins by spectrophotometry


  8. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Vitis vinifera L.
    Leaf

    ≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
    ≥0.3% of anthocyanins by spectrophotometry


  9. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Passiflora incarnata L.
    Aerial part

    ≥2.0% ≤2.6% of total flavonoids by spectrophotometry

    Flavouring


  10. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Passiflora incarnata L.
    Aerial part

    ≥2.0% ≤2.6% of total flavonoids by spectrophotometry

    Flavouring


  11. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Passiflora incarnata L.
    Aerial part

    ≥2.0% ≤2.6% of total flavonoids by spectrophotometry

    Flavouring


  12. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Passiflora incarnata L.
    Aerial part

    ≥2.0% ≤2.6% of total flavonoids by spectrophotometry

    Flavouring


  13. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Olea europaea L.
    Fruit

    ≥10.0% of total polyphenols by spectrophotometry
    ≥2.0% ≤3.5 of verbascoside by HPLC
    ≥4.5% of hydroxytyrosol and its derivates by HPLC

    Flavouring


  14. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Olea europaea L.
    Fruit

    ≥10.0% of total polyphenols by spectrophotometry
    ≥2.0% ≤3.5 of verbascoside by HPLC
    ≥4.5% of hydroxytyrosol and its derivates by HPLC

    Flavouring


  15. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Olea europaea L.
    Fruit

    ≥10.0% of total polyphenols by spectrophotometry
    ≥2.0% ≤3.5 of verbascoside by HPLC
    ≥4.5% of hydroxytyrosol and its derivates by HPLC

    Flavouring


  16. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Olea europaea L.
    Fruit

    ≥10.0% of total polyphenols by spectrophotometry
    ≥2.0% ≤3.5 of verbascoside by HPLC
    ≥4.5% of hydroxytyrosol and its derivates by HPLC

    Flavouring


  17. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Panicum miliaceum L.
    Seed

    ≥3.0% of total fatty acids by GC

    Flavouring


  18. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Panicum miliaceum L.
    Seed

    ≥3.0% of total fatty acids by GC

    Flavouring


  19. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Panicum miliaceum L.
    Seed

    ≥3.0% of total fatty acids by GC

    Flavouring


  20. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Panicum miliaceum L.
    Seed

    ≥3.0% of total fatty acids by GC

    Flavouring


  21. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Tillia cordata Mill.
    Flower

    ≥0.5% of total flavonoids by HPLC

    Flavouring


  22. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Tillia cordata Mill.
    Flower

    ≥0.5% of total flavonoids by HPLC

    Flavouring


  23. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Tillia cordata Mill.
    Flower

    ≥0.5% of total flavonoids by HPLC

    Flavouring


  24. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Tillia cordata Mill.
    Flower

    ≥0.5% of total flavonoids by HPLC

    Flavouring


  25. BOTANICAL ORIGIN
    ASSAY
    BIOLOGICAL ACTIVITY

    Equisetum arvense L.
    Herb

    ≥2.6% ≤3.2% of silica according to MDHPLD11,
    ≥0.8% of total flavonoids expressed as isoquercetin by spectrophotometry

    Flavouring




Terms & Conditions | Privacy Notice | Cookie Policy | ©2018 Indena S.p.A. All right reserved Indena S.p.A. | tel. +3902574961 fax +390257404620 | P.IVA 04411780150