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21 of 21 products
BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Glycyrrhiza glabra L.
Root

≥98% of monoammonium glycyrrhizate

Flavouring

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Cynara cardunculus L.
Leaf

≥0.3% of flavonoids expressed as luteolin-7-O-glucoside,
≥2.5% of caffeoylquinic acid expressed as chlorogenic acid,
≥0.6% of chlorogenic acid by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Matricaria recutita L.
Flowering head, Leaves

≥1.2% of total apigenin by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Cinchona spp.
Bark

≥19% ≤21% of total alkaloids by HPLC

Flavouring

kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Panax ginseng C.A. Meyer
Root

10% of total ginsenosides and malonyl-ginsenosides calculated on the
dried substance by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Panax ginseng C.A. Meyer
Root

2% of total ginsenosides and malonyl-ginsenosides calculated on the dried
substance by colorimetry

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Vitis vinifera L.
Seed

≥95.0% of proanthocyanidins by spectrophotometry,
≥5.0% ≤15.0% of catechin and epicatechin by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Coffea arabica

≥15.0% of caffeoylquinic acids expressed as chlorogenic acid by HPLC;
≥3.0 of total flavonoids

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Camellia sinensis (L.) O. Kuntze
Young leaf

≥40% of total polyphenols by spectrophotometry,
≥15% of total catechin expressed as epigallocatechin-3-O-gallate,
8% of epigallocatechin-3-O-gallate,
4.5% of caffeine by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Paullinia cupana H.B. et K.
Seed

12.0% of total alkaloids by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Humulus lupulus L.
Flowered head

≥0.3% of flavonoids by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Equisetum arvense L.
Herb

≥2.6% ≤3.2% of silica according to MDHPLD11,
≥0.8% of total flavonoids expressed as isoquercetin by spectrophotometry

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Melissa officinalis L.
Flowered head

≥10.0% of hydroxycinnamic derivatives calculated as rosmarinic acid


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Tillia cordata Mill.
Flower

≥0.5% of total flavonoids by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Panicum miliaceum L.
Seed

≥3.0% of total fatty acids by GC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Olea europaea L.
Fruit

≥10.0% of total polyphenols by spectrophotometry
≥2.0% ≤3.5 of verbascoside by HPLC
≥4.5% of hydroxytyrosol and its derivates by HPLC

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Quercus spp. – Wood
Camellia sinensis (L.) O. Kuntze – Young leaf
Vitis vinifera L. – Seed

Balanced and synergistic combination of polyphenolic botanical extracts.

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Passiflora incarnata L.
Aerial part

≥2.0% ≤2.6% of total flavonoids by spectrophotometry

Flavouring


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Picrasma excelsa (Sw.) Planch.
Wood

≥53.0% ≤57.0% as a sum of quassin and neoquassin by HPLC

Flavouring, Bitter

halal kosher

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Vitis vinifera L.
Leaf

≥3.0% of total flavonoids (isoquercitrin, quercetin-3-O-beta-D-glucuronide and kaempferol-3-O-glucoside) by HPLC,
≥0.3% of anthocyanins by spectrophotometry


BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Illicium verum Hook. f.
Fruit

Flavouring


21 of 21 products


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