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SILYMARIN

The Silybum marianum extract is known as Silymarin, which is composed by the flavolignans silybin, silydianin and silycristin. The free radical scavenging capacity of the extract was established in vitro by totally suppressing the release of reactive oxygen species by stimulated leukocytes, while in humans Silymarin Phytosome® (the Phytosme® delivery system from) reduced the incidence of UVB induced redness.

BOTANICAL ORIGIN
ASSAY
BIOLOGICAL ACTIVITY

Silybum marianum (L.) Gaertn.
Fruit

≥50.0% ≤60.0% of silymarin calculated as silybin by HPLC according to Ph. Eur. (corresponding to NTL 65% according to DAB 10 ≥30.0% by spectrophotometry)

Antioxidant, UV protectant


Skin care overview

The ingredients described herein are offered for consideration for use in personal care products. The information provided describes historical use, ingredient activity and other information that may be relevant to their use in such products. How each ingredient would contribute to a particular product would be formulation specific. Furthermore please note that this website is accessible from various countries all over the world and hence it may contain statements or product classification not applicable to your country.

 


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